Creamy Cauliflower Soup
Warm up chilly winter nights with a bowl of Creamy Cauliflower Soup. This healthy, easy-to-prepare recipe comes together in less than an hour. We recommend using a head of cauliflower for chopping so the florets will be less cruciferous. Packaged fresh cauliflower works fine, too, but be sure to cut the florets into smaller pieces before adding to the Dutch oven. In Step 2, simmering the mixture uncovered helps it thicken. Blending the soup with pieces of butter in Step 4 enhances the luscious, sauce-like texture. You might have noticed the absence of cream in the ingredients list, but you won’t miss it when you taste the final product—this cauliflower soup is velvety smooth all on its own. Add a sprinkling of fresh-baked croutons on top for a complementary crunch. Store leftover servings in individual containers to heat up and enjoy throughout the week.