Loved this recipe!
First I was thrown off by baking a cake in a jelly roll pan when I didn’t read it was a jelly roll ( had to reread to make sure) I never would have thought to add the fruit to the frosting how incredibly clever and I will be doing this again and again, experimenting.
I did make one substitution to the frosting and added 1/2 bag freeze dried raspberries along with the strawberries ...so yummy! Husband thought flavor of cake was good like a fresh/good fortune cookie flavor (his words). We will make this again, already thinking of a layer of peanut butter before the frosting to make it a pb&j cake.
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