5-Cup Cream Cheese Frosting

Name: 5-Cup Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: Makes about 5 cups
Ingredients: 2 (8-oz.) packages cream cheese, softened; 1/2 cup butter, softened; 1 (32-oz.) package powdered sugar; 2 teaspoons vanilla extract

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By Southern Living Editors

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Credit: Jennifer Davick

Recipe Summary

total:

10 mins

prep:

10 mins

Yield:

Makes about 5 cups

Ingredients

2 (8-oz.) packages cream cheese, softened
1/2 cup butter, softened
1 (32-oz.) package powdered sugar
2 teaspoons vanilla extract

Directions

Step 1
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Stir in vanilla.

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Step 2
5-Cup Lemon-Cream Cheese Frosting: Reduce vanilla to 1 tsp. Beat in 2 tsp. lemon zest and 1 Tbsp. fresh lemon juice before stirring in vanilla.

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5-Cup Cream Cheese Frosting

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Recipe Summary

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5-Cup Cream Cheese Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for 5-Cup Cream Cheese Frosting