Cream Cheese Frosting

Name: Cream Cheese Frosting
Yield: Makes 4 cups
Ingredients: 1/2 cup butter or margarine, softened; 1 (8-ounce) package cream cheese, softened; 1 (3-ounce) package cream cheese, softened; 1 (16-ounce) package powdered sugar; 1 1/2 teaspoons vanilla extract

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By Southern Living Editors

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Credit: Tina Cornett; Styling: Leslie Byars Simpson

Recipe Summary

Yield:

Makes 4 cups

Ingredients

1/2 cup butter or margarine, softened
1 (8-ounce) package cream cheese, softened
1 (3-ounce) package cream cheese, softened
1 (16-ounce) package powdered sugar
1 1/2 teaspoons vanilla extract

Directions

Step 1
Beat butter and cream cheese at medium speed with an electric mixer until creamy.

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Step 2
Add powdered sugar and vanilla extract; beat at high speed 10 seconds or until smooth.

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Cream Cheese Frosting

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Cream Cheese Frosting

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cream Cheese Frosting