Photo: Becky Luigart-Stayner; Styling: Amy Burke
Yield:
1 2/3 cups

Cream cheese frosting is the perfect mix of sweet, creamy, and tangy. Add this frosting to your favorite layer cake or crumbling cupcakes for an extra flavor profile. 

How to Make It

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla.