Food and Recipes Desserts Cream Cheese Frosting Recipe 4.0 (4) 3 Reviews A classic frosting for many different cakes. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on October 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: Hannah Zimmerman Yield: 1 2/3 cups Cream cheese frosting is the perfect mix of sweet, creamy, and tangy. Add this frosting to your favorite layer cake or crumbling cupcakes for an extra flavor profile. We especially love it on this Fresh Apple Cake. Ingredients 1 (8-ounce) package cream cheese, softened 3 tablespoons butter or margarine, softened 1 1/2 cups powdered sugar 1/8 teaspoon salt 1 teaspoon vanilla extract Directions Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla. Rate it Print