These are fantastic! I love that they have melted chocolate along with the cocoa powder. I also added pure almond extract to both the brownie and cheesecake batter, AMAZING!!! I made these yesterday and they are so goey while they are still warm! However, having them fresh out of the fridge on this muggy day, almost reminds me of a spectacular creamy fudge! I can’t decide which I like best, this recipe is a keeper and will be the ONLY way I make brownies from now on!