Cream Cheese Anglaise

Name: Cream Cheese Anglaise
Total time: 15 min
Yield: Makes about 1 3/4 cups
Ingredients: 1 1/2 cups half-and-half; 1/2 (8-oz.) package cream cheese, softened; 1/3 cup sugar; 3 egg yolks; 1 tablespoon cornstarch; 1/8 teaspoon salt; 2 tablespoons butter; 1 teaspoon vanilla extract

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Make any morning a special occasion with Cream Cheese Anglaise on the table. Serve this decadent sauce over your favorite pancakes.

By Southern Living Editors

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

total:

15 mins

hands-on:

15 mins

Yield:

Makes about 1 3/4 cups

Ingredients

1 1/2 cups half-and-half
1/2 (8-oz.) package cream cheese, softened
1/3 cup sugar
3 egg yolks
1 tablespoon cornstarch
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract

Directions

Step 1
Process half-and-half, cream cheese, sugar, egg yolks, cornstarch, and salt in a blender until smooth. Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat, and whisk in butter and vanilla. Serve immediately.

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Cream Cheese Anglaise

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Cream Cheese Anglaise

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cream Cheese Anglaise