Name: Crawfish Boil
Yield: 15 pounds
Ingredients: 9 gallons water; 4 (4-oz.) packages seafood boil, such as Zatarain's Crawfish, Shrimp, and Crab Boil; 4 cups kosher salt; 1/2 cup creole seasoning; 8 bay leaves; 10 lemons, halved; 4 garlic heads, halved crosswise; 8 small yellow onions, halved; 4 pounds small red potatoes, halved; 15 pounds live fresh crawfish, purged (ask your vendor); 8 ears corn, husks removed; 3 pounds Andouille sausage

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