Cranberry Shortbread Bars
Explosions of cranberry flavor in a tender shortbread bar, these Christmas cookies are a festive dessert that will wow guests. The shortbread dough can be frozen and stored in the freezer for up to one week. The filling can also be made a week ahead of time, ensuring simple prep. Freeze the shortbread dough, and then grate it in a food processor to get the most tender crust.