Explosions of cranberry flavor in a tender shortbread bar, these Christmas cookies are a festive dessert that will wow guests. The shortbread dough can be frozen and stored in the freezer for up to one week. The filling can also be made a week ahead of time, ensuring simple prep. Freeze the shortbread dough, and then grate it in a food processor to get the most tender crust.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.