These cranberry sauce meatballs are the perfect party appetizer with a tasty twist on the classic. We nixed the usual grape jelly and chili sauce and used jellied cranberry sauce and hot jalapeño pepper jelly. A package of frozen meatballs makes quick work of assembling this recipe, but feel free to make homemade meatballs if you have the time; whether you use beef, chicken, venison, or pork, this cranberry sauce is delicious spooned over any meatball. These little, two-bite appetizers are a nice balance of sweet, savory, and spicy. The little bits of fresh jalapeño that top the glazed meatballs add some great color contrast and a touch of raw heat to the meatballs. Cocktail meatballs are a classic in the South, and these sweet/sour/spicy cranberry meatballs will have your guests going back for seconds. To keep them warm for your gathering, put the meatballs in a slow cooker and keep on the WARM setting. You don’t need a cocktail party to enjoy hearty meatballs, though. For a main course, spoon the meatballs and sauce over rice, mashed potatoes, or grits and serve with a tossed green salad and warm bread.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.