Food and Recipes Drinks Cocktails Cranberry Reduction Recipe Be the first to rate & review! This Cranberry Reduction recipe adds a litte cheer to our Holiday Cosmopolitan cocktail. By Southern Living Editors Updated on October 18, 2018 Print Rate It Share Share Tweet Pin Email Photo: Southern Living Hands On Time: 10 mins Total Time: 2 hrs 5 mins Yield: Makes 1 1/4 cups Ingredients 2 cups cranberry juice 1/2 cup canned jellied cranberry sauce 1/4 cup sugar 4 dashes Angostura bitters 1 (3-inch) rosemary sprig Directions Boil first 4 ingredients in a medium saucepan over medium heat, stirring often, 4 to 5 minutes or until smooth. Reduce heat to low, and simmer, stirring occasionally, 20 minutes or until liquid is reduced by half and slightly thickened. Add rosemary; cover and let stand 5 minutes. Discard rosemary. Cool mixture 30 minutes. Cover and chill 1 hour. Store in an airtight container in refrigerator up to 1 week. Rate it Print