At any Southern get-together, whether it be a casual Sunday dinner or festive holiday feast, there is a place for a retro fluff salad, and this recipe for cranberry salad is guaranteed to liven up any spread. Simple in ingredients and super easy in prep, this vintage-inspired recipe is sweet, tart, creamy, and studded with crunchy pecans for a well-rounded flavor to top off any meal. Because in true Southern fashion, we don’t always save these delicacies for after dinner is finished, instead plopping a hearty scoop right next to the green bean casserole. Every ingredient for this cranberry salad is easy to find, especially considering you can use fresh or thawed frozen cranberries from the grocery store. Just a few more staples—cream cheese, heavy whipping cream, seedless red grapes, and mini marshmallows—and you’re set with a fruity, fluffy treat that even the kids will love. Serve up this Cranberry Fluff Salad at Thanksgiving, Christmas, and come summertime, too.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.