Baked brie, but make it holiday-ready. Little bites of baked brie are always a top draft pick when it comes to hors d'oeuvres—after all, who doesn't love soft, melty cheese nestled inside a crunchy shell? But believe us when we tell you that this fan-favorite appetizer just got better. With the addition of cranberry, we're making these perfect baked bites just a touch more festive. Without further ado, meet our Cranberry Baked Brie Bites.
These pretty appetizers have it all: gooey cheese, crunchy nuts, flaky pastry, and a hit of tangy sweetness from cranberries. A puff pastry shell delivers an extra-buttery crunch to these bites, forming a perfect cup for the brie wedges to melt in. A homemade cranberry sauce—infused with orange zest and honey—gets spooned on top after baking, bringing a colorful, tart note to these brie bites. Garnish with pecans and fresh sage leaves to complete the dish. Pair these Cranberry Baked Brie Bites with a dry sparkling wine for the ultimate bite.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.