Food and Recipes Recipes Cranberry-Apple Cider Be the first to rate & review! Fall gatherings just got a little warmer with a big batch of this cider. By Karen Schroeder-Rankin Karen Schroeder-Rankin Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. During the past 11 years, Karen has been styling food for various publications such as Cooking Light, Southern Living, Eating Well, Real Simple, as well as creating instructional videos for Southern Living Magazine's Tips from the Test Kitchen, featured on select television programming, and on websites. With an interest in the use of color, texture, and presentation, she develops recipes that are intended to surprise and delight the recipients of these dishes, both from a visual standpoint and a flavor experience. Southern Living's editorial guidelines Published on October 12, 2021 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio; Food Styling: Melissa Gray; Prop Styling: Audrey Davis Cook Time: 1 hrs Active Time: 10 mins Total Time: 1 hrs 10 mins Servings: 8 Jump to recipe Cranberry and apple cider? It doesn't get much more autumnal than that. These flavors are signs of the season, particularly enjoyed around the autumn and winter holidays. In this big-batch beverage, we're making use of cranberries and apple cider to create a signature drink that you'll be sipping on all season long. Whether or not you add booze is up to you—this drink tastes great with brandy or bourbon stirred in just before serving, but you can also leave the alcohol on the side to keep this cider family-friendly. This warm mulled Cranberry-Apple Cider is sweet, a bit sour, and completely warming. The clear, rosy hue makes this drink ideal to serve to guests at any autumn soiree. The tart cranberries will wake you right up—especially when paired with a splash of bourbon. Generously spiced with whole cloves, cinnamon, star anise, and nutmeg, this cider stews in the stock pot for a whole hour. Perhaps the best part of this recipe is that, as the cider mulls on the stovetop, it spreads its warm, tantalizing scent throughout the whole house. Ingredients 10 whole cloves 8 (3-inch) cinnamon sticks 6 whole star anise 1 whole nutmeg 6 cups filtered apple cider 2 cups cranberry juice 1 orange, thinly sliced 2 cups fresh or frozen, thawed cranberries 1 Granny Smith apple, thinly sliced crosswise 1 Honeycrisp apple, thinly sliced crosswise ½ cup brandy or bourbon (optional) Directions Toast cloves, cinnamon sticks, star anise, and nutmeg in a large Dutch oven over medium, shaking pot often, until spices are fragrant, 3 to 4 minutes. Stir in filtered apple cider and cranberry juice. Reduce heat to low, and cook, uncovered, 1 hour. (Do not let mixture come to a simmer. If it begins to simmer, remove from heat for 30 seconds and then return to heat.) During last 10 minutes of cooking, add orange, thinly sliced; cranberries; and Granny Smith and Honeycrisp apple, thinly sliced crosswise. Serve warm with slices of fruit and cranberries in each mug. If desired, stir in brandy or bourbon just before serving. Rate it Print