Food and Recipes Recipes Cran-Raspberry-Vanilla Punch 4.0 (1) 1 Review Calling for cranberry-raspberry juice, sparkling cranberry juice, vanilla extract, raspberry sorbet, and frozen whole cranberries, this punch is basically a party in a bowl. Be sure to add the raspberry sorbet right before you serve this festive nonalcoholic choice. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on September 24, 2018 Print Rate It Share Share Tweet Pin Email Photo: Alison Miksch Hands On Time: 10 mins Total Time: 10 mins Yield: Makes about 3 1/2 quarts Ingredients 6 cups 100% cranberry-raspberry juice 6 cups sparkling cranberry-flavored beverage 1 tablespoon vanilla extract 1 pt. raspberry sorbet Garnish: frozen whole cranberries Directions Stir together first 3 ingredients in a large punch bowl; scoop sorbet into punch. Serve immediately. Note: We tested with Ocean Spray Sparkling Cranberry Flavored Beverage. Rate it Print