Hot Crab and Shrimp Dip

Name: Hot Crab and Shrimp Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 3 cups
Ingredients: 1/2 cup mayonnaise; 1 1/2 teaspoons whole-grain mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon lemon-pepper seasoning; 1/2 pound lump crabmeat; 1/2 cup chopped cooked shrimp (about 1/4 pound); 1/3 cup shredded smoked cheese; 1/3 cup sliced almonds, toasted

1 Rating
1 Review

This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.

By Southern Living Test Kitchen

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Credit: Coastal Living

Recipe Summary

cook:

20 mins

total:

25 mins

prep:

5 mins

Yield:

Makes 3 cups

Ingredients

1/2 cup mayonnaise
1 1/2 teaspoons whole-grain mustard
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
1/2 pound lump crabmeat
1/2 cup chopped cooked shrimp (about 1/4 pound)
1/3 cup shredded smoked cheese
1/3 cup sliced almonds, toasted

Directions

Step 1
Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

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Hot Crab and Shrimp Dip

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Recipe Summary

Ingredients

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Hot Crab and Shrimp Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Hot Crab and Shrimp Dip