Food and Recipes Recipes Hot Crab and Shrimp Dip 5.0 (1) 1 Review This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on June 24, 2020 Print Share Share Tweet Pin Email Photo: Coastal Living Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Yield: 3 cups Ingredients 1/2 cup mayonnaise 1 1/2 teaspoons whole-grain mustard 1/2 teaspoon garlic powder 1/4 teaspoon lemon-pepper seasoning 1/2 pound lump crabmeat 1/2 cup chopped cooked shrimp (about 1/4 pound) 1/3 cup shredded smoked cheese 1/3 cup sliced almonds, toasted Directions Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds. Print