Opinions vary on how to make the perfect crab cake, depending on which part of the South you are from. However, we think everyone will agree that this recipe is a winner. In just 45 minutes, you can have tender, flavorful crab cakes on the table for a weeknight supper. It may be a little more expensive, but we like to use jumbo lump crabmeat in this recipe. Not only does it have beautiful color, it doesn’t fall apart when mixing and you get a juicy, sweet mouthful of crabmeat with every bite.
Crab Cakes with Creamy Fennel-and-Radish Slaw Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.