Crab Cakes with Creamy Fennel-and-Radish Slaw Recipe
Opinions vary on how to make the perfect crab cake, depending on which part of the South you are from. However, we think everyone will agree that this recipe is a winner. In just 45 minutes, you can have tender, flavorful crab cakes on the table for a weeknight supper. It may be a little more expensive, but we like to use jumbo lump crabmeat in this recipe. Not only does it have beautiful color, it doesn’t fall apart when mixing and you get a juicy, sweet mouthful of crabmeat with every bite.