Photo: Hector Sanchez
Active Time
20 Mins
Total Time
20 Mins
Yield
2 dozen

We combined two Southern classics: deviled eggs and country ham. Whether your celebrating Easter or hosting a family reunion, these Country Ham-Breadcrumb Deviled Eggs are sure to go quickly.

How to Make It

Step 1

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

Step 2

Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir ham and Swiss cheese into yolk mixture.

Step 3

Spoon or pipe yolk mixture into egg white halves. Top with desired amount of toasted breadcrumbs.