Country Ham-Breadcrumb Deviled Eggs Recipe

Photo: Hector Sanchez
Active Time
20 Mins
Total Time
20 Mins
Yield
2 dozen
By Southern Living

We combined two Southern classics: deviled eggs and country ham. Whether your celebrating Easter or hosting a family reunion, these Country Ham-Breadcrumb Deviled Eggs are sure to go quickly.

Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce (optional)
  • 1/2 cup finely chopped cooked country ham
  • 1/4 cup finely grated Swiss cheese
  • Toasted breadcrumbs

How to Make It

Step 1

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

Step 2

Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir ham and Swiss cheese into yolk mixture.

Step 3

Spoon or pipe yolk mixture into egg white halves. Top with desired amount of toasted breadcrumbs.

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