Country Ham-Breadcrumb Deviled Eggs Recipe

We combined two Southern classics: deviled eggs and country ham. Whether your celebrating Easter or hosting a family reunion, these Country Ham-Breadcrumb Deviled Eggs are sure to go quickly.

By Southern Living
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Ingredients

Directions

  • Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

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  • Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir ham and Swiss cheese into yolk mixture.

  • Spoon or pipe yolk mixture into egg white halves. Top with desired amount of toasted breadcrumbs.

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