Country Ham-Breadcrumb Deviled Eggs Recipe

Name: Country Ham-Breadcrumb Deviled Eggs Recipe
Total time: 20 min
Yield: 2 dozen
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon kosher salt; Dash of hot sauce (optional); 1/2 cup finely chopped cooked country ham; 1/4 cup finely grated Swiss cheese; Toasted breadcrumbs

Be the first to rate & review!

We combined two Southern classics: deviled eggs and country ham. Whether your celebrating Easter or hosting a family reunion, these Country Ham-Breadcrumb Deviled Eggs are sure to go quickly.

By Southern Living

Layered Shoulder-Length Haircuts To Bring to Your Next Salon Visit

How To Season A Cast-Iron Skillet

7 Foods To Try Hot Honey On Immediately

Country Ham-Breadcrumb Deviled Eggs Recipe

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Country Ham-Breadcrumb Deviled Eggs Recipe

Account

More

Country Ham-Breadcrumb Deviled Eggs Recipe

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Country Ham-Breadcrumb Deviled Eggs Recipe