Cottage Pie with Potato Crust Recipe
For testing purposes only, we used Simply Potatoes frozen mashed potatoes from Crystal Farms.
To make ahead: Prepare recipe as directed through Step 3. Cover tightly with aluminum foil. Freeze up to 1 month. Thaw in refrigerator 24 hours. Bake at 400°F for 40 minutes or until thoroughly heated, shielding with aluminum foil after 25 minutes to prevent excessive browning.