Like a cross between a buttermilk biscuit and a Parker House roll, these addictively light and buttery biscuits have added color, flavor and texture from yellow cornmeal. Your guest will be intrigued by the little touch of Southern cornbread flavor, even if it is a biscuit! Brush with extra butter and serve warm—we’re sure they will earn a permanent spot in your Thanksgiving bread basket. The dough can be made up to 1 week in advance. Store it covered in the refrigerator. Honestly, these angel biscuits come by their name because they taste like they’re sent right from heaven to our plate.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.