Food and Recipes Recipes Corned Beef With Marmalade-Mustard Glaze Be the first to rate & review! This is a great make-ahead dish. Follow the package directions to cook the corned beef the day before, and refrigerate. Use our glaze for even more flavor, and just pop it in the oven. By Southern Living Editors Published on December 11, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Cari South Prep Time: 5 mins Bake Time: 35 mins Total Time: 40 mins Yield: 6 to 8 servings Ingredients 1/2 cup orange marmalade 2 tablespoons stone-ground mustard 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked Directions Stir together 1/2 cup orange marmalade and 2 Tbsp. stone-ground mustard. Brush 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked, with half of marmalade mixture, and place in a lightly greased jelly-roll pan. Bake at 425° for 30 to 35 minutes or until golden brown, basting with remaining half of marmalade mixture every 10 minutes. Serve corned beef with cooked cabbage. Rate it Print