This dish was a favorite of our mothers and our mothers' mothers, and for good reason. The pairing of pantry staples and comfort food makes this a perfect winter or springtime dish and simple enough to whip up anytime you get a craving for it. You've got to make it for St. Patrick's Day, of course, but it's so delicious you'll find yourself turning to it throughout the year. Combining corned beef brisket, potatoes, and cabbage creates a comforting staple with plenty of nostalgia. Just a tip: You can usually find corned beef at the grocery store year-round, but you may want to call ahead before St. Patrick's Day to make sure they have it on hand.
If you have corned beef, potatoes, and cabbage that are already cooked (leftover), use 2 chopped cups of each and proceed with Step 2.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.