Can’t decide between a sweet or savory snack? Now you don’t have to. Cornbread ice cream is the ultimate Southern treat on hot, summer day. Made with whole buttermilk and infused with skillet cornbread, it’s the ice cream flavor you never knew you needed. If you grew up soaking leftover cornbread in milk and topping it with a bit of honey for a late-night delight, this nostalgic cornbread ice cream recipe is going to make your taste buds soar.If you’re not convinced you should give it a try, hear this. Cornbread ice cream only takes 20 minutes to prepare; let the ice cream maker do the work. This way, whether you’re enjoying a relaxing pool day or vacationing with your family at the lake, making homemade ice cream won’t steal your time. Serve it atop a slice of cornbread for a restaurant-worthy dish, and adorn it with your favorite fruit preserve for the final touch.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.