Food and Recipes Bread Cornbread Crumbles 2.7 (3) 3 Reviews Whether you slice it or crumble it, we're loving this cornbread recipe. This cornbread recipe does include sugar, which we know is a region-wide debate, but trust us. We developed this recipe to work into our Southern Cornbread Dressing, so this hint of something sweet is perfect. If you want to enjoy this recipe on its own, try a flavored butter that will cut some of the sweetness. For those who don't mind a sweet cornbread, you're all set. Enjoy this recipe for breakfast, lunch, and dinner. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on November 11, 2018 Print Share Share Tweet Pin Email Photo: Becky Luigart-Stayner; Prop Styling: Buffy Hargett Miller; Food Styling: Venessa Rocchio Active Time: 10 mins Total Time: 1 hrs 10 mins Ingredients 3 cups self-rising white cornmeal mix 1 cup flour 2 tablespoons sugar 3 cups buttermilk 3 eggs, lightly beaten 1 stick butter, melted Directions Preheat oven to 425°. Stir together flour, cornmeal mix, and sugar. Whisk in buttermilk, eggs, and melted butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely. Crumble to create desired texture. Print