How to Make It
Preheat oven to 425°. Stir together flour, cornmeal mix, and sugar. Whisk in buttermilk, eggs, and melted butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown.
Remove from oven, invert onto a wire rack, and cool completely. Crumble to create desired texture.