How to Make It
Boil corn until just tender, making sure not to over-cook kernels. When cool, slice kernels off cob, running a knife down the cob to scrape off any loose pieces and "corn milk." Place into a large mixing bowl.
Slice tomatoes into wedges, and cube avocados. Place in mixing bowl with corn. In a smaller bowl, whisk together honey and lime juice until incorporated. Sweeten further, if desired. Toss all ingredients with dressing gently with a spatula until completely combined. Cover and chill until ready to serve.