Cookie dough lovers, rejoice! This safe-to-eat treat will bring you all of the joy of scraping the bottom of your baking bowl without any of the risks that come with consuming raw flour. With cute, mini chocolate chips on top, this homemade fudge delivers all the taste and texture of cookie dough in a creamy, fudge form. A bit of crunchy, buttery sugar flavor in candy form, this recipe is surprisingly easy to make. Be sure to microwave the flour so that it's cooked and let your melted white chocolate cool slightly before combining your ingredients. If it's too hot, the chips will melt. Once complete, consider your chilling time for the perfect slice. The longer it cools in the refrigerator, the firmer the fudge will get.
Feeling creative? You can easily mix up the flavors. Make a sugar cookie base and sprinkles for a pop of color or cinnamon for a snickerdoodle-inspired treat.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.