This vintage congealed salad recipe from the Southern Living archives caught our eyes with its unusual and enticing name. What's in a Double Summer Salad? We just had to find out. Originally from the Southern Living Fondue and Buffet Cookbook, it's a showstopping ring of orange and grapefruit sections with a bit of rosemary suspended in lemon gelatin. Inside the ring is an impressive mound of crab salad, flavored with chopped onion, celery, and parsley, hot sauce, mayonnaise, and mustard. While congealed salads aren't typical party fare these days, this retro treat will still surprise and delight your crowd, especially if made with a fancy mold.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.