To Bill's comment about chili sauce:
While 1/4 cup of siracha maybe too much heat for your taste, siracha is nonetheless "chili" sauce. You can always scale back to 1 or 2 tablespoons of siracha, or perhaps you choose chili powder (to your liking) instead. Enjoy & Happy New Year.
Chili sauce isn't the same as siracha, so which is it? I would think 1/4 cup of siracha would take it right on past spicy
This is the sauce I tried to identify at a diner in Pensacola. I loved it there, but I couldn't put my finger on the ingredients. This is it, and it's fabulous. Way better than catsup on fries or onion rings, the name pretty much says it all. I'll come back to this forever.