Coffee-and-Pepper Jelly Glaze Recipe

Coffee-and-Pepper Jelly Glaze contributes a wonderful depth of flavor to your spiral-cut ham. We love the combination of the strong coffee and zing from the pepper jelly, which yields an oh-so-juicy main dish. This is a great glaze recipe for your Easter or holiday ham recipe, because it's simple to pull together yet dressed-up enough for company.

Makes 1 1/2 cups
Glazed Spiral-Cut Holiday Ham

Helen Norman; Styling: Carrie Purcell


  • 1 1/4 cups red pepper jelly

  • 1/2 cup strong brewed coffee

  • 1/2 teaspoon kosher salt


  1. Stir together all ingredients until well blended.

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