Coffee Liqueur Ganache Icing

Coffee Liqueur Ganache Icing

Chocolate Cake IV
Prep Time:
10 mins
Cook Time:
5 mins
Stand Time:
45 mins
Total Time:
1 hrs
2 cups


  • 3 (4-ounce) bittersweet chocolate baking bars, finely chopped

  • 1 1/4 cups whipping cream

  • 1 tablespoon butter

  • 2 tablespoons coffee liqueur


  1. Place chocolate in a bowl.

  2. Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let mixture stand 45 minutes or until spreading consistency.

  3. Note: For testing purposes only, we used Kahlúa for coffee liqueur.

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