Coffee Liqueur Ganache Icing

Name: Coffee Liqueur Ganache Icing
Prep time: 10 min
Cook time: 5 min
Total time: 60 min
Ingredients: 3 (4-ounce) bittersweet chocolate baking bars, finely chopped; 1 1/4 cups whipping cream; 1 tablespoon butter; 2 tablespoons coffee liqueur

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By Southern Living Editors

Published on December 17, 2018

Prep Time:

10 mins

Cook Time:

5 mins

Stand Time:

45 mins

Total Time:

1 hrs

Yield:

2 cups

Ingredients

3 (4-ounce) bittersweet chocolate baking bars, finely chopped
1 1/4 cups whipping cream
1 tablespoon butter
2 tablespoons coffee liqueur

Directions

Place chocolate in a bowl.
Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let mixture stand 45 minutes or until spreading consistency.
Note: For testing purposes only, we used Kahlúa for coffee liqueur.