How to Make It
Combine milk, sugar, butter, and salt in a Dutch oven. Cook over medium heat; stir constantly until sugar dissolves. Bring to a boil. Cook 3 minutes or until mixture reaches 225 degrees; stir occasionally.
Remove from heat, and add next 6 ingredients, stirring until marshmallows melt. Pour into a buttered 8-inch square pan. Cool and cut into squares. Garnish with candied cherries, if desired.