Coconut, pecans, and bourbon combined powers makes for a Southern trifecta that can never go wrong. Add some cream cheese and turn it into a pound cake, and you’re looking at a dessert that can go from a baby shower to a house warming to a wake. Easy to mix right away or bake ahead, this Coconut Pound Cake recipe makes it easy to show someone you care. Because if there’s one thing we’ve learned in our test kitchens: there aren’t too many problems a good slice of pound cake can’t fix.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.