Food and Recipes Drinks Cocktails Pineapple-Coconut Fizz Be the first to rate & review! If you're looking for a pineapple cocktail, give this fizzy drink a try, and you just might find your new favorite. By Casey Barber Casey Barber Casey Barber is a food writer, illustrator and photographer; the author of "Pierogi Love: New Takes on an Old-World Comfort Food" and "Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats"; and editor of the website Good. Food. Stories. See more of her work on https://www.caseybarber.com and connect with her on Pinterest and Instagram. Southern Living's editorial guidelines Updated on February 28, 2023 Print Rate It Share Share Tweet Pin Email Yield: 8 serves There are cocktails, and then there are transportive beverage experiences. Count this coconut-pineapple drink among the latter. The combination of pineapple, coconut, and rum is enough to give you visions of Jimmy Buffett dancing in your head. Especially if you go a little too heavy on the rum. But this particular drink is light and fresh and chillin'. The fresh pineapple gets whipped into a frothy dream before you stir in coconut-flavored seltzer water (hence the fizz) and white rum. Pour it over crushed ice topped with a pineapple leaf, and pop a wedge of that sweet yellow fruit into each serving for a garnish. Then turn up some beachy tunes, put on your shades, and head for the nearest lounge chair. Don't forget your flip-flops and cruise wear. If it's cold outside, just turn the heat way up. Ah, can't you just hear those steel drums . . . Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Ingredients 4 cups peeled, cored, and cubed fresh pineapple (from 1 [3 lb.] pineapple) 1 liter coconut-flavored seltzer water 1 cup (8 oz.) white rum Garnish: pineapple leaves and pineapple wedges Directions Process peeled, cored, and cubed fresh pineapple in a blender until smooth and frothy, 2 to 3 minutes. Pour into a 2- to 3-quart pitcher, and stir in coconut-flavored seltzer water and white rum. Fill 8 Collins glasses with crushed ice, and add 2 pineapple leaves to each glass. Pour cocktail evenly into glasses. Garnish with pineapple wedges. Rate it Print