This heavenly dessert tops airy meringues with pillows of mascarpone cream and fresh, juicy strawberries in an elderflower-mint syrup. The meringues can be made ahead and stored in an airtight container for up to 2 days. Meringues are beautiful, delicate, crisp treats. The sugar plays a crucial role in the meringue’s texture and the stabilization of the egg whites, so don’t be tempted to use less sugar or a sugar substitute. Follow bake times carefully; a low and slow bake will lead to a white, shiny, and smooth meringue
Coconut Meringues with Elderflower Strawberries Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.