Coconut Filling

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Four-Layer Coconut Cake
Photo: Jennifer Davick
Prep Time:
10 mins
Bake Time:
15 mins
Cool Time:
30 mins
Total Time:
55 mins
Makes 5 1/2 cups


  • 2 cups sugar

  • 2 cups milk

  • 4 large eggs, lightly beaten

  • 1/4 cup all-purpose flour

  • 2 (6-oz.) packages frozen flaked coconut, thawed

  • 2 teaspoons vanilla extract


  1. Cook first 4 ingredients in a large saucepan over medium heat, whisking constantly, 12 to 15 minutes or until thickened and bubbly. Remove from heat, and stir in coconut and vanilla. Let cool 30 minutes or until completely cool.

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