Coconut Bourbon Spritz
We combined coconut and bourbon in one delicious cocktail–what’s not to love? This delightful beverage is both flavorful and refreshing. It all starts with a coconut simple syrup, and it really is that simple! Just combine sugar, water, and sweetened coconut flakes in a saucepan and cook over medium heat until all 3 ingredients are fully incorporated. The coconut simple syrup adds an irresistible sweetness to the smoky bourbon. Of course, we topped it off with sparkling water for a bubbly twist.
Whether you’re sitting on a sunny beach in the summer or enjoying a cozy fire in the winter, this Coconut Bourbon Spritz does just the trick. It’s the perfect combination of sugary and robust. And naturally we added a festive garnish to this bubbly beverage, and it comes together in mere minutes. Just pop toasted coconut into a food processor to create a tasty and adorable rimmed glass. Cheers, y’all!