Coco-Loco Chocolate Fondue is crazy good. Grease your slow cooker with cooking spray, then add in one package milk chocolate morsels, one package dark chocolate morsels, one package semi-sweet chocolate morsels, one can cream of coconut, one can evaporated milk, a cup of hot strong brewed coffee, and two teaspoons of vanilla extract. Cover and let the mixture cook on LOW for 3 hours. Put the fondue in the center of the table and allow guests to choose from a variety of toppings. We recommend shortbread cookies, pretzel rods, strawberries, and pineapple slices. The salty sweet combination of pretzel rods will be a fan favorite. While shortbread cookies are a crunchy sweet choice that will be going, going, gone once they hit the table. Pineapple makes a tropical counterpoint to melted chocolate. As for the strawberries—well there’s really no contest. There is something magical about chocolate-covered strawberries. This dessert is a great option for a potluck. Simply transport the slow cooker and bring a platter of fruits, cookies, and pretzels. Coco-Loco Chocolate Fondue also makes a great reason to throw a dessert party. Invite friends and family over for a post-dinner get-together. When dessert is on the menu, the fixings are simple. All you’ll need to serve alongside the fondue is a coffee or a delicious bottle of red wine. We bet dessert will soon be your favorite reason to entertain.
Vegetable cooking spray
1 (11.5-oz.) package milk chocolate morsels
1 (10-oz.) package dark chocolate morsels
1 (12-oz.) package semi-sweet chocolate morsels
1 (15-oz.) can cream of coconut
1 (12-oz.) can evaporated milk
1 cup hot strong brewed coffee
2 teaspoons vanilla extract
Shortbread cookies, pretzel rods, strawberries, and pineapple slices
How to Make It
Lightly grease a 6-quart slow cooker with cooking spray. Combine first 7 ingredients in slow cooker; stir until smooth. Cover and cook on LOW 3 hours.