Clementine Upside-Down Cake Recipe
Citrus is a welcome treat during the cold winter months. Both the bright color and crisp taste of the fruits remind us that warmer days are not too far off. Citrus is always tasty used in salads, but for a sweet change of pace, highlight some beautiful fruit in this sweet upside-down cake. Whether baked in a cast-iron skillet, cake pan, or springform pan, an upside-down cake is a delicious showcase for bright citrus fruits.