Citrus is a welcome treat during the cold winter months. Both the bright color and crisp taste of the fruits remind us that warmer days are not too far off. Citrus is always tasty used in salads, but for a sweet change of pace, highlight some beautiful fruit in this sweet upside-down cake. Whether baked in a cast-iron skillet, cake pan, or springform pan, an upside-down cake is a delicious showcase for bright citrus fruits.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.