We love this recipe because it's got strong tea flavor without being bitter, and it's sweet but not cloying.

Gallery

Read the full recipe after the video.

Recipe Summary

total:
50 mins
hands-on:
5 mins
Yield:
Makes 2 qt.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tea bags and baking soda in a large heatproof glass pitcher.

    Advertisement
  • Bring water just to a rolling boil in a saucepan or kettle, and immediately pour over tea bags, making sure bags are submerged. Cover and steep 7 minutes. Remove tea bags without squeezing; discard tea bags.

  • Add ice, and stir until ice melts. Stir in Simple Syrup, and serve over ice.

Advertisement