Classic Southern Pound Cake Recipe
Skyler Burt; Prop Styling: Mindi Shapiro Levine; Food Styling: Karen Rankin
Test Kitchen Tip
- Leave the eggs, butter, and cream cheese out at room temperature for about an hour before mixing. This is important, because adding cold eggs to softened butter and cream cheese will create a lumpy batter.
- Creaming the butter, sugar, and cream cheese is key, because it will give the batter its volume. Using an electric stand mixer, beat the ingredients for 5 to 7 minutes on medium-high speed until mixture is light, fluffy, and almost white in color. Gradually add in the flour, and avoid over-mixing, which will deflate the batter and make the cake dense and tough.