Easy and delicious. A simply pie that is PERFECT!!
Really great pie and very easy to make .
I have made this recipe at least 5 times and it is usually a hit. I love that it is inexpensive and not too difficult to get right (although practice definitely makes the process easier each time). I recommend a deep pie dish for this recipe and that you go by the video for the SL crust recipe, not the written one (until the instructions about weights and baking).
On the same note of the magazine itself, I have been keeping with the fascination, discovery and enjoyment of vintage Southern desserts. This pie in particular is one of my favorites from when I was younger, and making this version exceeded my expectations of deliciousness. I made the crust from scratch using the SL recipe (highly recommend) which complimented the filling in terms of thickness. The filling itself was bright, rich and creamy with just the right amount of sweetness from the sugar to balance the acidity from the lemon. It was a hit with my family! I will be making this pie for years to come! Thank you!!