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An easy weeknight winner.

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Credit: Photo: Beth Dreiling Hontzas

Recipe Summary

active:
20 mins
total:
55 mins
Yield:
Serves 8 to 10
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Make a classic comfort food recipe with this chicken casserole. This family-friendly dish takes less than an hour and provides a filling one-dish meal.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Prepare pasta according to package directions.

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  • Meanwhile, melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture is thickened and bubbly. Whisk in bouillon granules, seasoned pepper, and 1 cup Parmesan cheese.

  • Remove from heat; stir in diced cooked chicken, sliced mushrooms, and hot cooked pasta.

  • Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with slivered almonds and remaining 1 cup Parmesan cheese.

  • Bake at 350°F for 35 minutes or until bubbly.

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