That's a very complicated and time-consuming pizza recipe. Let's be honest here. I've been making pizza for years. I make the CRUST from scratch. I very happily use canned tomato sauce - or canned crushed tomatoes - and season it to my liking. I grate the cheese. I add toppings as desired, depending on who's eating it. If I were going to make pizza in a skillet, instead of on the pizza stone like you're supposed to, I certainly wouldn't make someone, let alone several someones, wait while I clean the skillet and start over. This could cause a riot in my kitchen. Just admit that some of us collect cast iron like it was solid silver. By the way, my pizza is done about an hour after I start the oven, since most of that time is heating the pizza stone.