Welcome fall with this hot, bubbling, old-fashioned apple dessert. Filled with two types of apples and brown sugar and cinnamon, this cobbler recipe is exactly what you need this season. Top with some homemade ice cream to make it even more indulgent.
Stephen DeVries; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Recipe Summary test
2 hrs 10 mins
For a Single Serving
Preheat oven and prepare apple filling as directed in Step 1. Prepare biscuit dough as directed in Step 2. Proceed with Step 3, omitting baking dish and dividing filling evenly among 8 lightly greased 8-oz. ramekins. Place ramekins on a baking sheet; bake in preheated oven 10 minutes. Proceed with Step 4, reducing total number of biscuits to 8. Proceed with Step 5, placing 1 biscuit on top of hot filling in each ramekin. Brush each with melted butter, and sprinkle with sugar. Bake and cool as directed. Top servings with ice cream.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.