Classic Apple Cobbler Recipe
For a Single Serving
Preheat oven and prepare apple filling as directed in Step 1. Prepare biscuit dough as directed in Step 2. Proceed with Step 3, omitting baking dish and dividing filling evenly among 8 lightly greased 8-oz. ramekins. Place ramekins on a baking sheet; bake in preheated oven 10 minutes. Proceed with Step 4, reducing total number of biscuits to 8. Proceed with Step 5, placing 1 biscuit on top of hot filling in each ramekin. Brush each with melted butter, and sprinkle with sugar. Bake and cool as directed. Top servings with ice cream.