Citrus Glazed Ham

Name: Citrus Glazed Ham
Total time: 175 min
Ingredients: 1 (6- to 7-lb.) fully cooked, bone-in ham; 30 to 32 whole cloves; 1 (10-oz.) bottle orange juice-flavored soft drink; 1 1/4 cups orange marmalade; 1/2 cup firmly packed light brown sugar; 1/4 cup Dijon mustard; Garnishes: apple slices, orange slices, orange rind, salad greens

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This citrus-based glaze will add a sweet-and-salty flavor to your Easter ham.

By Southern Living Editors

Published on March 28, 2018

Citrus Glazed Ham — Photo: Photo: Ralph Anderson

Active Time:

10 mins

Total Time:

2 hrs 55 mins

Yield:

12 to 14 servings

Ingredients

1 (6- to 7-lb.) fully cooked, bone-in ham
30 to 32 whole cloves
1 (10-oz.) bottle orange juice-flavored soft drink
1 1/4 cups orange marmalade
1/2 cup firmly packed light brown sugar
1/4 cup Dijon mustard
Garnishes: apple slices, orange slices, orange rind, salad greens

Directions

Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.
Stir together soft drink and next 3 ingredients until smooth. Pour mixture evenly over ham.
Bake at 350° on lower oven rack 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham; let stand 15 minutes before serving. Garnish, if desired.