Food and Recipes Desserts Cinnamon Whipped Cream Be the first to rate & review! A sprinkle of ground cinnamon is all it takes to turn a bowl of plain whipped cream into something special. A hint of this spice won't overpower the delicate flavor of the vanilla-spiked cream, but gives it a little extra warmth that pairs well with many types of sweets. (If there's cinnamon in the recipe, chances are, Cinnamon Whipped Cream will taste great with it.) We love serving Cinnamon Whipped Cream over cozy desserts like bread pudding, warm slices of pecan or apple pie, or atop squares of richly spiced persimmon pudding, a favorite fall dessert in the South. Whip up a batch and taste for yourself! By Pam Lolley Pam Lolley Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Southern Living's editorial guidelines Published on September 6, 2019 Print Rate It Share Share Tweet Pin Email Photo: Greg DuPree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Total Time: 5 mins Yield: 1 3/4 cups Ingredients 1 cup heavy cream 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 3 tablespoons powdered sugar Directions Combine heavy cream, vanilla extract, and cinnamon in a large bowl. Beat with an electric mixer on high speed until foamy, about 1 minute. Gradually add powdered sugar, beating at high speed until medium peaks form, about 2 minutes. Chill Cinnamon Whipped Cream until ready to serve. Rate it Print