Cinnamon Sugar Pull-Apart Bread
This Cinnamon Sugar Pull-Apart Bread is as much fun to eat as it is to bake. Each rich, buttery layer has a cap of crunchy, caramelized cinnamon sugar. When layering the dough rectangles, don’t worry if they’re not all exactly the same size or if you don’t get them into the pan perfectly straight. This pull-apart bread is very forgiving and will still turn out great, whether you’re serving it for breakfast, brunch, or afternoon tea.