Cinnamon Roll Apple Pie
Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! Although this dessert looks impressive, it’s a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. To save yourself even more time, prepare the apple filling one day ahead and store in the refrigerator. Let the filling sit at room temperature for 30 minutes before adding it to the piecrust.