Warm up chilly winter days with a hearty bowl of beef chili. This savory recipe is easy enough to tackle on busy weeknights and comes together quickly, requiring just 30 minutes of hands-on prep time. To make this one-pot meal, add all the ingredients to a Dutch oven, and cook for 1 hour and 45 minutes. With a mixture of boneless chuck roast stew meat and fresh ground spices, this thick chili recipe makes a batch big enough to feed a hungry crowd. Fix it for a Saturday tailgate or for a comforting Sunday supper. Set out toppings like crushed tortilla chips, sour cream, shredded cheese, and chopped onions so diners can customize their bowls. Round out the meal with slices of toasty homemade cornbread.