How to Make It
Mix butter and sugar well. Then, add flour and mix well with hands. Roll out the dough on a floury surface, so that it’s about 1/8-inch thick. Cut out the cookies, then poke holes with a fork in each. Place cookies on an ungreased cookie sheet in the oven at 225 degrees for 2 hours. If they’re soft in the middle, leave them in for a little longer. Turn off the oven and let them sit overnight to continue drying out and crisping up, if you wish.